Wood in the service of oenological art
Produce, innovate, preserve the quality of wines thanks to the know-how of wood producers for oenology.
Who are we ?
The Syndicat des Producteurs de Bois pour l’Oenologie has around fifteen producers among its members committed to the quality charter.
All share the same expertise: from oak selection to its processing (drying, toasting, roasting), including the control of aromatic profiles.
The origin, the type of heat applied, etc., are all controlled parameters to ensure products meet the expectations of winemakers.
Our mission is to promote quality, sustainable wood products that respect the terroir, to support winegrowers.
Why wood in oenology?
Wood, once confined to barrels, is now available in many forms: shavings, staves, blocks, aggregates, flakes, etc.
These wood products offer a range of effects on wine:
Aromas
Vanilla, toasted, spicy notes, depending on the origin and heating of the wood.
Structure
Tannic balance, roundness and volume in the mouth
Conservation
Stability and aromatic retention over time.
Our products & ranges
SPBO members offer a wide range of winemaking wood products to suit different wine styles:
Each producer offers variations based on oak origin (French, American), toasting level (light, medium, high), drying time, and humidification/storage methods to meet the needs of modern winemaking.
SPBO Quality Charter
Our members are committed to adhering to a strict charter:
• Rigorous selection of wood species (mainly French and American oak).
• Natural and controlled drying.
• Complete traceability of wood, from forest to winery.
• Compliance with European regulations.